This is the public relations manager of the bar stand Uomaru!
Although the climate is changing, we hope to stay healthy this month while taking care of our physical condition!
How is everyone doing?
We offer a variety of dishes that lavishly use fresh fish, including seasonal fish caught in the morning and rare fish. Be sure to try the salted bonito tataki, salted fugu (blowfish), and scallops baked in butter and soy sauce.
We look forward to serving you.
Address:
〒525-0032
1-11-14 Oji, Kusatsu City, Shiga Prefecture
Hours of Operation:
16:00 - 24:00
Regular holidays:
non-scheduled holiday
Official HP
https://sakaba-uomaru.com/
