Banquet Course
This course is full of Uomaru's specialties.
Seat Only Reservations
Reservations for seats only.
Number of persons] 1 to 8 persons
【Time】 150 min.
[Period] From September 27, 2023
Visiting Hours】16:00〜22:00
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
All-you-can-drink for 120 minutes! Easy course for the time being 4400 yen】】
Recommended for first time visitors!
This course is easy to use.
120 minutes all-you-can-drink included! (Last order is 90 minutes)
Fee] 4,400 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 8 persons
【Time】120 min.
All-you-can-drink】 Yes Up to 38 items in total
Course Content
Three kinds of appetizers
(Seafood delicacies and other delicacies of the day, a little bit at a time)
Assorted Sashimi
(Assorted 3 kinds of fresh fish directly from Kochi Sukumo, Fukui Tsuruga, etc.)
Specialties! Bonito (*Winter: salted yellowtail)
(Our signature salted tataki fish, seared on a hot iron plate with a fragrant aroma)
Today's fried food
(What will be served is to be seen on the day of the event♪)
Wok-fried Chicken Harami and Vegetables with Black Pepper
(Healthy chicken halami and vegetables munching!)
Assorted 3 kinds of dim sum
(e.g., small baskets steamed in an oversized seiro)
Teppan yakisoba
（Teppanyaki is the name of the game.)
Period] From March 1, 2026
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
*The menu is subject to change without notice depending on the availability of the day.
All-you-can-drink for 120 minutes! A little luxury course 5500 yen】】
You can enjoy Uomaru's famous salt tataki, their signature dim sum, and the day's eemon.
120 minutes all-you-can-drink included! (Last order is 90 minutes)
Fee] 5,500 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
All-you-can-drink】 Yes Up to 38 items in total
Course Content
Three kinds of appetizers
(Seafood delicacies and other delicacies of the day, a little bit at a time)
Assorted Sashimi
(Assorted 3 kinds of fresh fish directly from Kochi Sukumo, Fukui Tsuruga, etc.)
Specialties! Bonito (*Winter: salted yellowtail)
(Our signature salted tataki fish, seared on a hot iron plate with a fragrant aroma)
Today's Tempura
(Crispy tempura of seasonal fresh fish and seasonal vegetables)
Today's special meat dish
(Recommended meat dish of the day!)
Assorted 3 kinds of dim sum
(e.g., small baskets steamed in an oversized seiro)
Sushi of the day
(What kind of sushi will you enjoy on the day of the event?)
Mochimochi Daifuku ice cream
(Ice cream with a snowy Daifuku-like finish)
Period] From March 1, 2026
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 the day before.
All-you-can-drink for 120 minutes! UOMARU's most popular course 4950 yen】】
This is the most popular course, in which you can enjoy our specialty dim sum and buri (yellowtail) salt tataki.
120 minutes all-you-can-drink included! (Last order is 90 minutes)
Fee] 4,950 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 8 persons
【Time】120 min.
All-you-can-drink】 Yes Up to 38 items in total
Course Content
Three kinds of appetizers
(Seafood delicacies and other delicacies of the day, a little bit at a time)
Assorted Sashimi
(Assorted 3 kinds of fresh fish directly from Kochi Sukumo, Fukui Tsuruga, etc.)
Specialties! Bonito (*Winter: salted yellowtail)
(Our signature salted tataki fish, seared on a hot iron plate with a fragrant aroma)
Today's Tempura
(Crispy tempura of seasonal fresh fish and seasonal vegetables)
Dice steak of beef halami
(Tender dice steak of halami)
Assorted 3 kinds of dim sum
(e.g., small baskets steamed in an oversized seiro)
Kaisen Chirashi Sushi
（Seafood Chirashi (special seafood chirashi)
Period] From March 1, 2026
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 the day before.
*The menu is subject to change without notice depending on the availability of the day.
