Speaking of Uomaru...
Direct from Kochi! Salted bonito tataki (*Winter: salted yellowtail)
1089 yen (tax included)
Fresh bonito from Tosa Saga Fishing Port in Kochi Prefecture!
The skin is crispy and savory, while the meat is plump and juicy.
Because we are confident in our ingredients, we simply use salt, leek and garlic...
Regular / 1,859 yen
Half / 1,089 yen

Our specialty! Uomaru Sashimi
1199 yen (including tax)
You want a little bit of both, bonito tataki and sashimi! If you are the type of person who likes to eat
We have it all ready for you!
Regular / 2,189 yen
Half / 1,199 yen
